WALNUT SAUCE

Ingredients:

300 Gr. Walnut kernels

30 Gr. Pine seeds

1 peeled garlic clove

1 small tuft of parsley

1 deciliter extra virgin olive oil

Salt (as needed)

How to prepare it:

Put the walnut kernels in the hot water for a few minutes and peel them. Mince the garlic and parsley and fry them slowly. Crush the walnut kernels and pine seeds in the mortar, add to the garlic and parsley and let everything cook for a few minutes. Salt and dilute with oil. This kind of sauce is prepared in the entire Liguria region, in the Eastern part of Genoa especially.